cooling trials
Showing all 4 results
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COOLING RATES OF GRAPE BOXES
Moelich, D.H. & Leuvennink, M., 2006, ‘Cooling rates of rate boxes’, SA Fruit Journal 5(4), 74-79.
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FACTORS AFFECTING GRAPE COOLING
Moelich, D.H. & Leuvennink, M., 2005, ‘Factors affecting grape cooling’, SA Fruit Journal 3(6), 20-22.
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POSSIBLE ROLE OF FORCED-AIR COOLING IN BERRY BROWNING OF TABLE GRAPES
Moelich, D.H., 2010, ‘The possible role of forced-air cooling in berry browning development of table grapes’, SA Fruit Journal 9(3), 30-31.
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STORAGE EVALUATION OF STONE FRUIT CULTIVARS
De Kock, V.A., Brock, B. & Jooste M., 2003, ‘Storage evaluation of stone fruit cultivars’, SA Fruit Journal 2(3), 13-15.
