Fourie


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  • BROWNING OF TABLE GRAPES

    Fourie, J., 2009, ‘Browning of Table Grapes’, SA Fruit Journal 8(1), 52-53.

  • MODIFIED ATMOSPHERE PACKAGING FOR TABLE GRAPES

    Fourie, J., Taylor, M., Vos, R. & Van Geyt, P., 2005, ‘A modified atmosphere packaging system for the maintenance of table grape quality during cold storage’, SA Fruit Journal 4(3), 24-27.

  • POST-HARVEST DECAY ON STONE FRUIT – PART 1

    Fourie, J., 2013, ‘Post-harvest decay on stone fruit…what, when and how to reduce. Part 1: Understanding the infection process of the decay causing pathogens and factors affecting decay development’, SA Fruit Journal 12(3), 50-54.

  • POST-HARVEST DECAY ON STONE FRUIT – PART 2

    Fourie, J., 2013, ‘Postharvest decay on stone fruit-what, when and how to reduce. Part 2: Pre- & postharvest control measures to reduce decay development’, SA Fruit Journal 12(4), 76-80.

  • SOFT TISSUE BREAKDOWN IN TABLE GRAPES

    Fourie, J. & Witbooi, W.R., 2002, ‘Soft tissue breakdown in cold stored Red Globe table grapes’, SA Fruit Journal 1(1), 18-19.

  • STEM DECAY ON COLD STORED PEARS

    Fourie, J., Witbooi, W.R & Taylor, M., 2011, ‘Stem decay on cold stored pears’, SA Fruit Journal 10(1), 36-39.