COOLING RATES OF GRAPE BOXES

FORELLE PEARS: POST-HARVEST MANIPULATIONS TO ENABLE VERSATILE MARKETING
March 5, 2017
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Cooling rate of modified grape boxes packaging post-harvest research

COOLING RATES OF GRAPE BOXES


Moelich, D.H. & Leuvennink, M., 2006, ‘Cooling rates of rate boxes’, SA Fruit Journal 5(4), 74-79.

Description

In a previous article, we reported on the variation in forced-air cooling rates in grape boxes dependant on position in the pallet stack, location of pallets in the cooling tunnel, the us of perforated bags and how this information can be used in the selection of monitoring positions to avoid low temperature during cooling…