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Forelle pears pre-harvest manipulations and post-harvest consumer acceptance research

CONSUMER ACCEPTANCE STUDY OF EARLY MARKETED FORELLE PEARS IN THE UK AND GERMANY


Crouch, I. & Bergman, H., 2013, ‘Consumer acceptance study of early marketed Forelle pears in the United Kingdom and Germany’, SA Fruit Journal 11(6), 64-71.

Description

This feedback is a follow up on an earlier article where it was proposed that Forelle pears, in selected orchards, be held on the trees for 2 or 3 weeks past the typical commercial harvest date and the be subjected to a SmartFresh application to prevent ripening…