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PACKING

POSSIBLE ROLE OF FORCED-AIR COOLING IN BERRY BROWNING OF TABLE GRAPES

Moelich, D.H., 2010, ‘The possible role of forced-air cooling in berry browning development of table grapes’, SA Fruit Journal 9(3), 30-31.

PACKAGING FORMATS FOR STONE AND POME FRUIT

Moelich, D.H & Taylor, M., 2012, ‘Packaging formats for the stone and pome fruit’, SA Fruit Journal 11(3), 55-59.

OPTIMUM HARVEST MATURITY AND COLD STORAGE POTENTIAL OF SUN SUPREME(TM) PLUMS

De Kock, V.A & Buchanan, R., 2010, ‘Optimum harvest maturity and cold storage potential of Sun Supreme TM plums’, SA Fruit Journal 9(5), 36-37.

MODIFIED ATMOSPHERE PACKAGING FOR TABLE GRAPES

Fourie, J., Taylor, M., Vos, R. & Van Geyt, P., 2005, ‘A modified atmosphere packaging system for the maintenance of table grape quality during cold storage’, SA Fruit Journal 4(3), 24-27.

MAP & OTHER TECHNOLOGIES TO DECREASE THE STORAGE PERIOD OF FORELLE PEARS

Crouch, I., Bergman, H., Moelich, D. & Van Zyl, S., 2013, ‘Evaluation of modified atmosphere packaging and other technologies to assist in decreasing the 12 week mandatory cold storage period of Forelle pears’, SA Fruit Journal 12(1), 66-69.

IRRADIATION AS ALTERNATIVE MITIGATION TREATMENT – APPLES, PEARS & TABLE GRAPES

Witbooi, W.R. & Taylor, M., 2008, ‘Irradiation: An alternative mitigation treatment for apples, pears and table grapes’, SA Fruit Journal 7(2), 28-31.

GAMMA IRRADIATION AS A MITIGATION TREATMENT ON STORAGE QUALITY OF PLUMS

Viljoen, H., 2011, ‘Effect of gamma irradiation as a mitigation treatment on storage quality of plums’, SA Fruit Journal, 10(4), 73-75.

FORELLE PEARS: POST-HARVEST MANIPULATIONS TO ENABLE VERSATILE MARKETING

Crouch, I. & Bergman, H., 2010, ‘Forelle Pears: Post harvest manipulation to enable versatile marketing of good quality fruit’, SA Fruit Journal 9(4), 35-37.