Sustainable Agricultural Value Chains Archives

PUBLICATIONS

SUSTAINABLE AGRICULTURAL VALUE CHAINS

POSSIBLE ROLE OF FORCED-AIR COOLING IN BERRY BROWNING OF TABLE GRAPES

Moelich, D.H., 2010, ‘The possible role of forced-air cooling in berry browning development of table grapes’, SA Fruit Journal 9(3), 30-31.

PACKAGING FORMATS FOR STONE AND POME FRUIT

Moelich, D.H & Taylor, M., 2012, ‘Packaging formats for the stone and pome fruit’, SA Fruit Journal 11(3), 55-59.

ORCHARD SPRAY APPLICATIONS AND TREE PHENOLOGY ON DEPOSITION OF APPLE TREES

Van Zyl, S.A., 2018, ‘Impact of selected orchard spray application technologies and tree phenology on deposition properties on the leaf and fruit surfaces of apple trees’, SA Fruit Journal, Dec – Jan, 74 – 79.

OPTIMUM HARVEST MATURITY AND COLD STORAGE POTENTIAL OF SUN SUPREME(TM) PLUMS

De Kock, V.A & Buchanan, R., 2010, ‘Optimum harvest maturity and cold storage potential of Sun Supreme TM plums’, SA Fruit Journal 9(5), 36-37.

OPTIMUM HARVEST MATURITY AND COLD-STORAGE POTENTIAL OF NEW VARIETIES

Buchanan, R., Vos, R. & Trout, A., 2011, ‘Optimum maturity and cold-storage potential of the new SAPO TRUST stone fruit varieties Sweet December and Summer Jewel’, SA Fruit Journal (10)3, 42-44.

OPTIMUM HARVEST MATURITIES AND COLD STORAGE POTENTIAL OF NEW PLUM VARIETIES

Buchanan, R. & Brock, B., 2005, ‘Optimum harvest maturity and cold storage potential of the new ARC Infruitec-Nietvoorbij plum varieties’, SA Fruit Journal 4(5), 19-21.

MODIFIED ATMOSPHERE PACKAGING FOR TABLE GRAPES

Fourie, J., Taylor, M., Vos, R. & Van Geyt, P., 2005, ‘A modified atmosphere packaging system for the maintenance of table grape quality during cold storage’, SA Fruit Journal 4(3), 24-27.

MAP & OTHER TECHNOLOGIES TO DECREASE THE STORAGE PERIOD OF FORELLE PEARS

Crouch, I., Bergman, H., Moelich, D. & Van Zyl, S., 2013, ‘Evaluation of modified atmosphere packaging and other technologies to assist in decreasing the 12 week mandatory cold storage period of Forelle pears’, SA Fruit Journal 12(1), 66-69.

IRRADIATION AS ALTERNATIVE MITIGATION TREATMENT – APPLES, PEARS & TABLE GRAPES

Witbooi, W.R. & Taylor, M., 2008, ‘Irradiation: An alternative mitigation treatment for apples, pears and table grapes’, SA Fruit Journal 7(2), 28-31.