PUBLICATIONS
A NEW PERSPECTIVE ON THE CONTROL OF POST–HARVEST DECAY IN STONE FRUIT
A NEW PERSPECTIVE ON THE CONTROL OF POST–HARVEST DECAY IN STONE FRUIT
Wilson, I., 2017, ‘Fine – Tuning Fungicide Application: A new perspective on the control of post-harvest decay in stone fruit’, SA Fruit Journal,
October – November, 99 – 101.
Fungicidal post-harvest decay control in fruit is standard practice in stone fruit production. However, if different methods of fungicide application are used it may result in varied levels of fungicide efficacy. Here we present information on a study evaluating the impact of fungicide application methods on decay control.
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TECHNOLOGY TRANSFER GOES ONLINE
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Burger, D.A., 2005, ‘A summary of factors influencing the susceptibility of cold stored red globe table grapes to SO2 damage’, SA Fruit Journal 4(1), 50-51.
SUPERFICIAL SCALD IN GRANNY SMITH APPLES
Crouch, I. & Taylor, M., 2013, ‘The impact of harvest maturity & cold storage duration on superficial scald development on Granny Smith apples’, SA Fruit Journal , 12(5), 64-70.
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