Sustainable Agricultural Value Chains Archives

PUBLICATIONS

SUSTAINABLE AGRICULTURAL VALUE CHAINS

TECHNOLOGY TRANSFER GOES ONLINE

2017, ‘Technology transfer goes online’, SA Fruit Journal, October – November, 66 – 67.

TABLE GRAPE SUSCEPTIBILITY TO SO2 DAMAGE

Burger, D.A., 2005, ‘A summary of factors influencing the susceptibility of cold stored red globe table grapes to SO2 damage’, SA Fruit Journal 4(1), 50-51.

SUPERFICIAL SCALD IN GRANNY SMITH APPLES

Crouch, I. & Taylor, M., 2013, ‘The impact of harvest maturity & cold storage duration on superficial scald development on Granny Smith apples’, SA Fruit Journal , 12(5), 64-70.

STORAGE EVALUATION OF STONE FRUIT CULTIVARS

De Kock, V.A., Brock, B. & Jooste M., 2003, ‘Storage evaluation of stone fruit cultivars’, SA Fruit Journal 2(3), 13-15.

STEM DECAY ON COLD STORED PEARS

Fourie, J., Witbooi, W.R & Taylor, M., 2011, ‘Stem decay on cold stored pears’, SA Fruit Journal 10(1), 36-39.

SPRAY AND ATOMISER FUNGICIDE APPLICATION SYSTEMS FOR USE ON PLUM PACK LINES

De Kock, V.A., 2019, ‘Research on spray and atomiser fungicide application systems for use on plum pack lines’, SA Fruit Journal, Feb – March, 69 – 74.

SOFT TISSUE BREAKDOWN IN TABLE GRAPES

Fourie, J. & Witbooi, W.R., 2002, ‘Soft tissue breakdown in cold stored Red Globe table grapes’, SA Fruit Journal 1(1), 18-19.

POST-HARVEST DECAY ON STONE FRUIT – PART 2

Fourie, J., 2013, ‘Postharvest decay on stone fruit-what, when and how to reduce. Part 2: Pre- & postharvest control measures to reduce decay development’, SA Fruit Journal 12(4), 76-80.

POST-HARVEST DECAY ON STONE FRUIT – PART 1

Fourie, J., 2013, ‘Post-harvest decay on stone fruit…what, when and how to reduce. Part 1: Understanding the infection process of the decay causing pathogens and factors affecting decay development’, SA Fruit Journal 12(3), 50-54.