PUBLICATIONS
POST-HARVEST DECAY ON STONE FRUIT – PART 2
POST-HARVEST DECAY ON STONE FRUIT – PART 2
Fourie, J., 2013, ‘Postharvest decay on stone fruit-what, when and how to reduce. Part 2: Pre- & postharvest control measures to reduce decay development’, SA Fruit Journal 12(4), 76-80.
An integrated approach to disease management, encompassing pre- and postharvest activities, including effective use of postharvest technologies, is required to restrict fruit deterioration between harvest and end use (Wills, McGlasson, Graham, & Joyce, 2007). All decay management programmes must start with good pre-harvest practices.
RELATED ARTICLES
TECHNOLOGY TRANSFER GOES ONLINE
2017, ‘Technology transfer goes online’, SA Fruit Journal, October – November, 66 – 67.
TABLE GRAPE SUSCEPTIBILITY TO SO2 DAMAGE
Burger, D.A., 2005, ‘A summary of factors influencing the susceptibility of cold stored red globe table grapes to SO2 damage’, SA Fruit Journal 4(1), 50-51.
SUPERFICIAL SCALD IN GRANNY SMITH APPLES
Crouch, I. & Taylor, M., 2013, ‘The impact of harvest maturity & cold storage duration on superficial scald development on Granny Smith apples’, SA Fruit Journal , 12(5), 64-70.
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