PUBLICATIONS
FACTORS AFFECTING GRAPE COOLING
FACTORS AFFECTING GRAPE COOLING
Moelich, D.H. & Leuvennink, M., 2005, ‘Factors affecting grape cooling’, SA Fruit Journal 3(6), 20-22.
In the fresh produce export industry, fruit temperature is monitored using thermocouples, which are inserted in a standardised position in pallet stacks, for ascertaining the temperature of produce during forced-air cooling (FAC) and the subsequent cold chain.
RELATED ARTICLES
TECHNOLOGY TRANSFER GOES ONLINE
2017, ‘Technology transfer goes online’, SA Fruit Journal, October – November, 66 – 67.
TABLE GRAPE SUSCEPTIBILITY TO SO2 DAMAGE
Burger, D.A., 2005, ‘A summary of factors influencing the susceptibility of cold stored red globe table grapes to SO2 damage’, SA Fruit Journal 4(1), 50-51.
SUPERFICIAL SCALD IN GRANNY SMITH APPLES
Crouch, I. & Taylor, M., 2013, ‘The impact of harvest maturity & cold storage duration on superficial scald development on Granny Smith apples’, SA Fruit Journal , 12(5), 64-70.
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