PUBLICATIONS
BROWNING OF TABLE GRAPES
BROWNING OF TABLE GRAPES
Fourie, J., 2009, ‘Browning of Table Grapes’, SA Fruit Journal 8(1), 52-53.
A “Browning of Table Grapes” pamphlet has been developed as a tool to help with the identification of the different types of browning that occurs on table grapes. This was developed by Dr Johan Fourie from ExperiCo under the auspices of the Table Grape Browning Research Programme and funded by South African Table Grapes (SAT).
RELATED ARTICLES
TECHNOLOGY TRANSFER GOES ONLINE
2017, ‘Technology transfer goes online’, SA Fruit Journal, October – November, 66 – 67.
TABLE GRAPE SUSCEPTIBILITY TO SO2 DAMAGE
Burger, D.A., 2005, ‘A summary of factors influencing the susceptibility of cold stored red globe table grapes to SO2 damage’, SA Fruit Journal 4(1), 50-51.
SUPERFICIAL SCALD IN GRANNY SMITH APPLES
Crouch, I. & Taylor, M., 2013, ‘The impact of harvest maturity & cold storage duration on superficial scald development on Granny Smith apples’, SA Fruit Journal , 12(5), 64-70.
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