PUBLICATIONS
CAUSES & MANAGEMENT STRATEGIES OF BROWNING DISORDERS IN ‘CRIPPS PINK’ APPLES
CAUSES & MANAGEMENT STRATEGIES OF BROWNING DISORDERS IN ‘CRIPPS PINK’ APPLES
Crouch, I., Crouch, E., Bergman, H., Jooste, M. & Majoni, J., 2012, ‘Update on the possible causes and management strategies of flesh browning disorders in ‘Cripps Pink’ apples’, SA Fruit Journal 11(1), 56-59.
The flesh browning of ‘Cripps Pink’ apples poses a significant threat to the established market identity of this cultivar.
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SUPERFICIAL SCALD IN GRANNY SMITH APPLES
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