PUBLICATIONS
CONSUMER ACCEPTANCE STUDY OF EARLY MARKETED FORELLE PEARS IN THE UK & GERMANY
CONSUMER ACCEPTANCE STUDY OF EARLY MARKETED FORELLE PEARS IN THE UK & GERMANY
Crouch, I. & Bergman, H., 2013, ‘Consumer acceptance study of early marketed Forelle pears in the UK and Germany’, SA Fruit Journal 11(6), 64-71.
This feedback is a follow up on an earlier article where it was proposed that Forelle pears, in selected orchards, be held on the trees for 2 or 3 weeks past the typical commercial harvest date and the be subjected to a SmartFresh application to prevent ripening.
RELATED ARTICLES
TECHNOLOGY TRANSFER GOES ONLINE
2017, ‘Technology transfer goes online’, SA Fruit Journal, October – November, 66 – 67.
TABLE GRAPE SUSCEPTIBILITY TO SO2 DAMAGE
Burger, D.A., 2005, ‘A summary of factors influencing the susceptibility of cold stored red globe table grapes to SO2 damage’, SA Fruit Journal 4(1), 50-51.
SUPERFICIAL SCALD IN GRANNY SMITH APPLES
Crouch, I. & Taylor, M., 2013, ‘The impact of harvest maturity & cold storage duration on superficial scald development on Granny Smith apples’, SA Fruit Journal , 12(5), 64-70.
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