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CONSUMER ACCEPTANCE STUDY OF EARLY MARKETED FORELLE PEARS IN THE UK & GERMANY

CONSUMER ACCEPTANCE STUDY OF EARLY MARKETED FORELLE PEARS IN THE UK & GERMANY

 

Crouch, I. & Bergman, H., 2013, ‘Consumer acceptance study of early marketed Forelle pears in the UK and Germany’, SA Fruit Journal 11(6), 64-71.

 

This feedback is a follow up on an earlier article where it was proposed that Forelle pears, in selected orchards, be held on the trees for 2 or 3 weeks past the typical commercial harvest date and the be subjected to a SmartFresh application to prevent ripening.

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