PUBLICATIONS
COOLING RATES OF GRAPE BOXES
COOLING RATES OF GRAPE BOXES
Moelich, D.H. & Leuvennink, M., 2006, ‘Cooling rates of rate boxes’, SA Fruit Journal 5(4), 74-79.
In a previous article, we reported on the variation in forced-air cooling rates in grape boxes dependant on the position in the pallet stack, location of pallets in the cooling tunnel, the us of perforated bags and how this information can be used in the selection of monitoring positions to avoid low temperature during cooling.
RELATED ARTICLES
TECHNOLOGY TRANSFER GOES ONLINE
2017, ‘Technology transfer goes online’, SA Fruit Journal, October – November, 66 – 67.
TABLE GRAPE SUSCEPTIBILITY TO SO2 DAMAGE
Burger, D.A., 2005, ‘A summary of factors influencing the susceptibility of cold stored red globe table grapes to SO2 damage’, SA Fruit Journal 4(1), 50-51.
SUPERFICIAL SCALD IN GRANNY SMITH APPLES
Crouch, I. & Taylor, M., 2013, ‘The impact of harvest maturity & cold storage duration on superficial scald development on Granny Smith apples’, SA Fruit Journal , 12(5), 64-70.
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