Sustainable Agricultural Value Chains Archives | Page 3 of 6

PUBLICATIONS

SUSTAINABLE AGRICULTURAL VALUE CHAINS

GAMMA IRRADIATION AS A MITIGATION TREATMENT ON STORAGE QUALITY OF PLUMS

Viljoen, H., 2011, ‘Effect of gamma irradiation as a mitigation treatment on storage quality of plums’, SA Fruit Journal, 10(4), 73-75.

FORELLE PEARS: POST-HARVEST MANIPULATIONS TO ENABLE VERSATILE MARKETING

Crouch, I. & Bergman, H., 2010, ‘Forelle Pears: Post harvest manipulation to enable versatile marketing of good quality fruit’, SA Fruit Journal 9(4), 35-37.

FORCED-AIR COOLING RECOMMENDATIONS FOR PLUMS

De Kock, V.A., Khumalo, P. & Davids, J., Jooste, M. 2006, ‘Forced-air cooling’, SA Fruit Journal 5(3), 17.

FLESH FIRMNESS UTILISING A PENETROMETER AS A HARVEST MATURITY PARAMETER FOR APRICOTS

De Kock, A., 2011, ‘Flesh firmness utilising a Penetrometer with a 6-mm plunger as a harvest maturity parameter for apricots’, SA Fruit Journal, 10(5), 79-81.

FACTORS AFFECTING GRAPE COOLING

Moelich, D.H. & Leuvennink, M., 2005, ‘Factors affecting grape cooling’, SA Fruit Journal 3(6), 20-22.

EFFICACY OF SMARTFRESH(SM) APPLICATIONS TO PALLETISED CARTONS OF APPLES

Crouch, I., Bergman, H. & Viljoen, H., 2011, ‘Efficacy of SmartFresh SM applications to palletised cartons of apples’, SA Fruit Journal 10(2), 39-41.

DETERMINATION OF OPTIMUM HARVEST MATURITY OF COLD STORED AFRICAN DELIGHT PLUMS

Viljoen, H.W. & De Kock V.A., 2018., ‘Fine-tuning the determination of optimum harvest maturity of cold stored African Delight plums’, SA Fruit Journal, Dec – Jan, 80 – 83.